The Vella family blends generations of food industry passion and experience with the very latest in Italian technology to bring you Vella Pasta. Fresh Australian ingredients like free-range eggs and durum wheat semolina combine to give Vella Pasta its distinctive, rich, golden colour. And a superior, slightly courser texture ensures your favourite sauce is properly absorbed.

From fiorini to saccottini (varieties unique to Australia and exclusive to Vella Pasta), ravioli to tortellini, there’s a vast range of fresh or frozen pasta and traditional sauces for the most discerning palates. As families continue to search for healthy, satisfying and economical foods - they need look no further.

As a virtually fat-free food; pasta is a healthy meal option. And being low on the Glycemic Index (GI) pasta satisfies hunger longer.

If you have special dietary needs or just want more whole grains and nutrition, Vella Pasta also has a range of varieties such as whole wheat, spelt flour, gluten free and organic pastas.